Items where Author is "Abdul Mutalib, Mohd Sokhini"

Md Razip, Nurliyana Najwa and Gopalsamy, Banulata and Abdul Mutalib, Mohd Sokhini and Sui, Kiat Chang and Abdullah, Muhammad Mikhail Joseph Anthony and Azlan, Azrina and Rejali, Zulida and Khaza’ai, Huzwah (2021) Correlation between levels of vitamins D3 and E in type 2 diabetes mellitus: a case-control study in Serdang, Selangor, Malaysia. Nutrients, 13 (7). pp. 1-17. ISSN 2072-6643

Lim, Shih Yeh and Abdul Mutalib, Mohd Sokhini and Khaza’ai, Huzwah and Chang, Sui Kiat (2018) Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis. International Journal of Food Properties, 21 (1). pp. 2428-2451. ISSN 1094-2912; ESSN: 1532-2386

Musa, Ibrahim and Khaza’ai, Huzwah and Abdul Mutalib, Mohd Sokhini and Yusuf, Faridah and Sanusi, Junedah and Chang, Sui Kiat (2017) Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience, 20. 149- 158. ISSN 2212-4292; ESSN: 2212-4306

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 2231-7546