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Items where Author is "Abdul Manan, Musaalbakri"

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Number of items: 13.

Article

Ariff, Arbakariya and Abdul Manan, Musaalbakri and Mohamad, Rosfarizan (2017) The morphology and structure of red pigment producing fungus: monascus purpureus. Journal of Microbiology & Experimentation, 5 (1). p. 43106. ISSN 2373-437X

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Journal of Biomedicine and Biotechnology, 2011. art. no. 426168. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation. Journal of Biomedicine and Biotechnology, 2011. art. no. 487329. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Ramanan, Ramakrishnan Nagasundara and Abdul Manan, Musaalbakri and Ariff, Arbakariya (2009) Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller. American Journal of Applied Sciences, 6 (5). pp. 848-856. ISSN 1546-9239; ESSN: 1554-3641

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2007) Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources. Journal of Tropical Agriculture and Food Science, 35 (2). pp. 287-296. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2006) Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 89-102. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2006) Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 77-87. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2005) Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391. Journal of Tropical Agriculture and Food Science, 33 (2). pp. 261-276. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2005) Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source. Journal of Tropical Agriculture and Food Science, 33 (2). pp. 277-284. ISSN 1394-9829; ESSN: 2289-9650

Conference or Workshop Item

Ajdari, Zahra and Abdul Manan, Musaalbakri and Bayat, Saadi and Dinarvand, Mojdeh and Abbasiliasi, Sahar and Mohamad, Rosfarizan and Ariff, Arbakariya (2012) Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 682-688).

Patent

Arbakariya Ariff (2013) Composition comprising red rice fermentation product and preparation. PI2013700215.

Thesis

Abdul Manan, Musaalbakri (2005) Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources. Masters thesis, Universiti Putra Malaysia.

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