Items where Author is "Abdul Manan, Musaalbakri"

Harun, Zaliha and Shahar, Suzana and You, Yee Xing and Abdul Manaf, Zahara and Abdul Majid, Hazreen and Chin, Chia Yook and Haron, Hasnah and Michael, Viola and Mohamad, Hamdan and Mohd Yazid, Siti Farrah Zaidah and Abdul Manan, Musaalbakri and Wan Ibadullah, Wan Zunairah and Brown, Mhairi K. and He, Feng J. and MacGregor, Graham A. (2024) Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025. Health Research Policy and Systems, 22 (1). art. no. 49. ISSN 1478-4505

Abd Rashid, Nur Yuhasliza and Indran, Santhiya Ravi and Abdul Manan, Musaalbakri and Pa’ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2024) Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities. Waste and Biomass Valorization, 15 (5). pp. 3169-3185. ISSN 1877-2641

Abd Rashid, Nur Yuhasliza and Abdul Manan, Musaalbakri and Pa'ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong (2022) Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation. Journal of Cleaner Production, 347. art. no. 131303. pp. 1-10. ISSN 0959-6526

Kasron, Norzalila and Abdul Manan, Musaalbakri and Mat Azmin, Mohd Nur Hafiz and Saari, Nor Azlina and Abd Latip, Malisah (2021) Consumer acceptance of fermented drinks in Malaysia. Malaysian Journal of Social Sciences and Humanities, 6 (11). 306 - 314. ISSN 2504-8562

Ariff, Arbakariya and Abdul Manan, Musaalbakri and Mohamad, Rosfarizan (2017) The morphology and structure of red pigment producing fungus: monascus purpureus. Journal of Microbiology & Experimentation, 5 (1). p. 43106. ISSN 2373-437X

Abdul Manan, Musaalbakri and Mohamad, Rosfarizan and Ariff, Arbakariya (2017) Monascus spp.: a source of natural microbial color through fungal biofermentation. Journal of Microbiology & Experimentation, 5 (3). art. no. 00148. pp. 1-19. ISSN 2373-437X

Arbakariya Ariff (2013) Composition comprising red rice fermentation product and preparation. PI2013700215.

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Ajdari, Daniel and Abbasiliasi, Sahar and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2013) Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network. Malaysian Journal of Microbiology, 9 (1). pp. 68-83. ISSN 1823-8262; ESSN: 2231-7538

Ajdari, Zahra and Abdul Manan, Musaalbakri and Bayat, Saadi and Dinarvand, Mojdeh and Abbasiliasi, Sahar and Mohamad, Rosfarizan and Ariff, Arbakariya (2012) Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 682-688).

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Journal of Biomedicine and Biotechnology, 2011. art. no. 426168. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation. Journal of Biomedicine and Biotechnology, 2011. art. no. 487329. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Mohamed, Mohd Shamzi and Mohamad, Rosfarizan and Ramanan, Ramakrishnan Nagasundara and Abdul Manan, Musaalbakri and Ariff, Arbakariya (2009) Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller. American Journal of Applied Sciences, 6 (5). pp. 848-856. ISSN 1546-9239; ESSN: 1554-3641

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2007) Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources. Journal of Tropical Agriculture and Food Science, 35 (2). pp. 287-296. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2006) Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 89-102. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2006) Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique. Journal of Tropical Agriculture and Food Science, 34 (1). pp. 77-87. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri (2005) Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources. Masters thesis, Universiti Putra Malaysia.

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2005) Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391. Journal of Tropical Agriculture and Food Science, 33 (2). pp. 261-276. ISSN 1394-9829; ESSN: 2289-9650

Abdul Manan, Musaalbakri and Ariff, Arbakariya and Mohamad, Rosfarizan and Abdul Karim, Mohamed Ismail (2005) Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source. Journal of Tropical Agriculture and Food Science, 33 (2). pp. 277-284. ISSN 1394-9829; ESSN: 2289-9650