Items where Author is "Abdul Hamid, Norhashimah"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohamed, Suhaila and Md Lajis, Siti Mawar and Abdul Hamid, Norhashimah
(1995)
Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters.
Journal of the Science of Food and Agriculture, 68 (3).
pp. 271-277.
ISSN 0022-5142; ESSN: 1097-0010