Items where Author is "Abdul Hamid, Norhashimah"
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Mohamed, Suhaila and Md Lajis, Siti Mawar and Abdul Hamid, Norhashimah
(1995)
Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters.
Journal of the Science of Food and Agriculture, 68 (3).
pp. 271-277.
ISSN 0022-5142; ESSN: 1097-0010