Items where Author is "Abdul Hamid, Mansoor"
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Number of items: 2.
Article
Mohamed, Suhaila and Abd Hamid, Norhashimah and Abdul Hamid, Mansoor
(1998)
Food components affecting the oil absorption and crispness of fried batter.
Journal of the Science of Food and Agriculture, 78 (1).
pp. 39-45.
ISSN 0022-5142; ESSN: 1097-0010
Thesis
Abdul Hamid, Mansoor
(1997)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Masters thesis, Universiti Putra Malaysia.