Items where Author is "Abdul Hamid, Mansoor"
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Mohamed, Suhaila and Abd Hamid, Norhashimah and Abdul Hamid, Mansoor
(1998)
Food components affecting the oil absorption and crispness of fried batter.
Journal of the Science of Food and Agriculture, 78 (1).
pp. 39-45.
ISSN 0022-5142; ESSN: 1097-0010
Abdul Hamid, Mansoor
(1997)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate.
Masters thesis, Universiti Putra Malaysia.