Items where Author is "Abd Hadi, H. M."
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Article
Samsuri, N. S. and Abd Hadi, H. M. and Ismail Fitry, M. R. and Ab Karim, N. A. and Mat Yusoff, M.
(2022)
Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser.
International Food Research Journal, 29 (4).
764 - 775.
ISSN 2231-7546