Items where Author is "Abd Hadi, H. M."
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Samsuri, N. S. and Abd Hadi, H. M. and Ismail Fitry, M. R. and Ab Karim, N. A. and Mat Yusoff, M.
(2022)
Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser.
International Food Research Journal, 29 (4).
764 - 775.
ISSN 2231-7546