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Items where Author is "Abd Ghafar, Siti Zulaikha"

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Mohamed Yunus, Siti Norhamimah and Abas, Faridah and Jaafar, Ahmad Haniff and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abd Ghafar, Siti Zulaikha (2021) Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts. Food Science and Biotechnology, 30 (2). 195 - 208. ISSN 1226-7708; ESSN: 2092-6456

Wong, Pei Lou and Fauzi, Nurul Azila and Mohamed Yunus, Siti Norhamimah and Abdul Hamid, Nur Ashikin and Abd Ghafar, Siti Zulaikha and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abas, Faridah (2020) Biological activities of selected plants and detection of bioactive compounds from Ardisia elliptica using UHPLC-Q-Exactive Orbitrap mass spectrometry. Molecules, 25 (13). pp. 1-19. ISSN 1420-3049

Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and M., Maulidiani and R., Rudiyanto and Mohd Ghazali, Hasanah and Ramli, Nurul Shazini and Abas, Faridah (2020) Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. Food Research International, 136. art. no. 109312. pp. 1-13. ISSN 0963-9969

Abd Ghafar, Siti Zulaikha (2019) Antioxidant, α-glucosidase and nitric oxide inhibitory activities of Phyllanthus acidus L. leaves in correlation with their metabolites using ¹H-NMR- and LCMS-based metabolomics. Masters thesis, Universiti Putra Malaysia.

Awin, Tahani M. and Buzgaia, Nawal and Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and Mohd Zaudzi, Siti Munirah and Maulidiani, M. and Shaari, Khozirah and Abas, Faridah (2019) Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza. Food Bioscience, 29. pp. 126-134. ISSN 2212-4292; ESSN: 2212-4306

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