Items where Author is "Abas, F."

Yong, Y.Y. and Mohd Adzahan, N. and Abas, F. and Kim, D.O. and Kamarul Zaman, A.A. (2022) Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple. Food Research, 6 (5). pp. 380-389. ISSN 2550-2166

Yusoff, N. A. H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2022) Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation. International Food Research Journal, 29 (4). 918 - 928. ISSN 2231-7546

Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P. (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). 294 - 301. ISSN 2231-7546

Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah (2019) Properties of chicken head gelatins as affected by extraction method. International Food Research Journal, 26 (2). pp. 499-508. ISSN 1985-4668; ESSN: 2231-7546

Mohd Faudzi, S. M. and Leong, S. W. and Abas, F. and Mohd Aluwi, M. F. F. and Rullah, K. and Lam, K. W. and Ahmad, S. and Tham, C. L. and Shaari, K. and Lajis, N. H. (2015) Synthesis, biological evaluation and QSAR studies of diarylpentanoid analogues as potential nitric oxide inhibitors. MedChemComm, 6 (6). pp. 1069-1080. ISSN 2040-2503; ESSN: 2040-2511