Items where Author is "Ab Kadir, Mohd Safuan"

Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). 479 - 488. ISSN 1226-7708; ESSN: 2092-6456

Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid (2012) A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. International Journal of Molecular Sciences, 13 (5). pp. 5482-5497. ISSN 1661-6596; ESSN: 1422-0067