Items where Author is "Ab Kadir, Mohd Safuan"
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Number of items: 2.
Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid
(2018)
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars.
Food Science and Biotechnology, 27 (2).
479 - 488.
ISSN 1226-7708; ESSN: 2092-6456
Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid
(2012)
A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods.
International Journal of Molecular Sciences, 13 (5).
pp. 5482-5497.
ISSN 1661-6596; ESSN: 1422-0067