Items where Author is "Ab. Karim, Muhammad Shahrim"

Ismail, Norsyahidah and Ab. Karim, Muhammad Shahrim and Ishak, Farah Adibah Che and Arshad, Mohd Mursyid (2023) A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia. International Journal of Academic Research in Business and Social Sciences, 13 (2). 403 - 416. ISSN 2222-6990

Kamaruzaman, Mohd Yusof and Ab. Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia. Journal of Ethnic Foods, 9 (23). pp. 1-12. ISSN 2352-6181; ESSN: 2352-619X

Hamzah, Hanafi and Ab. Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis and Kasim, Azilah (2021) Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation. Journal of Emerging Economies and Islamic Research, 9 (3). pp. 1-39. ISSN 2289-2559

Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina (2012) Fruit culinary culture. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 62-63. ISBN 9789673442980

Ab. Karim, Muhammad Shahrim and Ab Halim, Norhasmilaalisa (2012) Scorching chilies. In: Nature's Yield and Wonders of Art (NYAWA)12: Fruits. University Putra Malaysia, Serdang, Selangor, pp. 68-69. ISBN 9789673442980