Items where Author is "Ab. Karim, Muhammad Shahrim"
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Number of items: 4.
Kamaruzaman, Mohd Yusof and Ab. Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid
(2022)
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia.
Journal of Ethnic Foods, 9 (23).
pp. 1-12.
ISSN 2352-6181; ESSN: 2352-619X
Hamzah, Hanafi and Ab. Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis and Kasim, Azilah
(2021)
Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation.
Journal of Emerging Economies and Islamic Research, 9 (3).
pp. 1-39.
ISSN 2289-2559
Ab. Karim, Muhammad Shahrim and Abd Halim, Norhasmilaalisa and Ghazali, Hazrina
(2012)
Fruit culinary culture.
In:
Nature's Yield and Wonders of Art (NYAWA)12: Fruits.
University Putra Malaysia, Serdang, Selangor, pp. 62-63.
ISBN 9789673442980
Ab. Karim, Muhammad Shahrim and Ab Halim, Norhasmilaalisa
(2012)
Scorching chilies.
In:
Nature's Yield and Wonders of Art (NYAWA)12: Fruits.
University Putra Malaysia, Serdang, Selangor, pp. 68-69.
ISBN 9789673442980