Items where Author is "A.H., Junainah"
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Article
A., Umme and Asbi, B.A. and Y., Salmah and A.H., Junainah and B., Jamilah
(1997)
Characteristics of soursop natural puree and determination of optimum conditions for pasteurization.
Food Chemistry, 58 (1-2).
pp. 119-124.
ISSN 0308-8146