Items where Author is "A.H., Junainah"
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A., Umme and Asbi, B.A. and Y., Salmah and A.H., Junainah and B., Jamilah
(1997)
Characteristics of soursop natural puree and determination of optimum conditions for pasteurization.
Food Chemistry, 58 (1-2).
pp. 119-124.
ISSN 0308-8146