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Lai, Oi Ming and Jacoby, Jörg J. and Leong, Wai Fun and Lai, Wee Ting (2019) Nutritional studies of rice bran oil. In: Rice Bran and Rice Bran Oil. Chemistry, Processing and Utilization . Academic Press, Switzerland, 19 - 54. ISBN 9780128128282; EISBN: 9780128128299

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