Browse by Book Section
Up a level |
Jump to: M
Number of items: 1.
M
Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Darham, Suryani and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani
(2012)
Fresh fruits and vegetables procurement practices by the hotel, restaurant and catering (HORECA) sector, in Malaysia.
In:
Agricultural MarketingIssues of Selected Commodities.
McGraw-Hill (Malaysia), Serdang, Selangor, pp. 62-100.
ISBN 9789673443253