Citation
Abstract
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid bacteria, but there is a need to improve the current medium composition for enhancement of BLIS production, and one of the approaches is to model the optimization process and identify the most appropriate medium formulation. Response surface methodology (RSM) and artificial neural network (ANN) models were employed in this study. In medium optimization, ANN (R2 = 0.98) methodology provided better estimation point and data fitting as compared to RSM (R2 = 0.79). In ANN, the optimal medium consisted of 35.38 g/L soytone, 16 g/L fructose, 3.25 g/L sodium chloride (NaCl) and 5.40 g/L disodium phosphate (Na2HPO4). BLIS production in optimal medium (717.13 ± 0.76 AU/mL) was about 1.40-fold higher than that obtained in nonoptimised (520.56 ± 3.37 AU/mL) medium. BLIS production was further improved by about 1.18 times higher in 2 L stirred tank bioreactor (787.40 ± 1.30 AU/mL) as compared to that obtained in 250 mL shake flask (665.28 ± 14.22 AU/mL) using the optimised medium.
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Official URL or Download Paper: https://www.mdpi.com/2076-2607/9/3/579
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Biotechnology and Biomolecular Sciences Halal Products Research Institute |
DOI Number: | https://doi.org/10.3390/microorganisms9030579 |
Publisher: | Multidisciplinary Digital Publishing Institute |
Keywords: | Response surface methodology; Artificial neural network; Optimization; Bacteriocin-like inhibitory substances; Lactococcus lactis Gh1 |
Depositing User: | Ms. Nuraida Ibrahim |
Date Deposited: | 13 Sep 2022 08:16 |
Last Modified: | 13 Sep 2022 08:16 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/microorganisms9030579 |
URI: | http://psasir.upm.edu.my/id/eprint/97173 |
Statistic Details: | View Download Statistic |
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