Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection

Citation

Shaaruddin, Safura (2017) Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection. Masters thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type:	Thesis (Masters)
Subject:	Pitahayas
Subject:	Carrots
Subject:	Beta carotene
Call Number:	FSTM 2017 30
Chairman Supervisor:	Assoc. Prof. Sharifah Kharidah Syed Muhammad, PhD
Divisions:	Faculty of Food Science and Technology
Depositing User:	Ms. Nur Faseha Mohd Kadim
Date Deposited:	12 May 2022 06:31
Last Modified:	12 May 2022 06:31
URI:	http://psasir.upm.edu.my/id/eprint/92504
Statistic Details:	View Download Statistic

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