Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

Citation

Khatun, Jannatara (2017) Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken. Doctoral thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type:	Thesis (Doctoral)
Subject:	Broilers (Chickens)
Subject:	Meat - Quality
Call Number:	FP 2018 5
Chairman Supervisor:	Professor Loh Teck Chwen, PhD
Divisions:	Faculty of Agriculture
Depositing User:	Ms. Nur Faseha Mohd Kadim
Date Deposited:	12 May 2022 04:26
Last Modified:	12 May 2022 04:26
URI:	http://psasir.upm.edu.my/id/eprint/92475
Statistic Details:	View Download Statistic

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