Citation
Ramakrishnan, Yogeshini
(2018)
Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders.
Doctoral thesis, Universiti Putra Malaysia.
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Additional Metadata
| Item Type: | Thesis (Doctoral) |
|---|---|
| Subject: | Food - Analysis |
| Subject: | Tamarillo |
| Subject: | Bioactive compounds |
| Call Number: | FSTM 2019 38 |
| Chairman Supervisor: | Associate Professor Sharifah Kharidah Syed Muhammad, PhD |
| Divisions: | Faculty of Food Science and Technology |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 12 May 2022 04:20 |
| Last Modified: | 12 May 2022 04:20 |
| URI: | http://psasir.upm.edu.my/id/eprint/92449 |
| Statistic Details: | View Download Statistic |
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