Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

Citation

Ahmad, So'bah (2018) Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield. Doctoral thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type:	Thesis (Doctoral)
Subject:	Rambutan
Subject:	Agricultural machinery
Subject:	Fermentation
Call Number:	FK 2019 42
Chairman Supervisor:	Mohd Shamsul bin Anuar, PhD
Divisions:	Faculty of Engineering
Depositing User:	Mas Norain Hashim
Date Deposited:	15 Jun 2022 03:34
Last Modified:	15 Jun 2022 03:34
URI:	http://psasir.upm.edu.my/id/eprint/92236
Statistic Details:	View Download Statistic

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