Citation
Tan, Wei Ling
(2016)
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients.
Masters thesis, Universiti Putra Malaysia.
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Additional Metadata
| Item Type: | Thesis (Masters) |
|---|---|
| Subject: | Palm oil - Seeds - Development |
| Subject: | Poultry - Feeding and feeds |
| Call Number: | FBSB 2016 27 |
| Chairman Supervisor: | Assoc. Prof. Rosfarizan Mohamad, PhD |
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences |
| Depositing User: | Mas Norain Hashim |
| Date Deposited: | 24 Mar 2022 03:02 |
| Last Modified: | 24 Mar 2022 03:02 |
| URI: | http://psasir.upm.edu.my/id/eprint/92222 |
| Statistic Details: | View Download Statistic |
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