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Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders


Citation

Saadi, Sami (2014) Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders. Doctoral thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type: Thesis (Doctoral)
Subject: Winged bean - Thermal properties
Subject: Winged bean - Nutrition
Subject: Protein hydrolysates
Call Number: FSTM 2015 31
Chairman Supervisor: Prof. Nazamid Saari, PhD
Divisions: Faculty of Food Science and Technology
Depositing User: Mas Norain Hashim
Date Deposited: 24 Mar 2022 02:56
Last Modified: 24 Mar 2022 02:56
URI: http://psasir.upm.edu.my/id/eprint/92217
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