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Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products


Citation

Abdul Razak, Siti Zubaidah (2018) Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products. Masters thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type: Thesis (Masters)
Subject: Ice cream, ices, etc.
Subject: Frozen desserts industry
Call Number: FK 2019 44
Chairman Supervisor: Nur ‘Aliaa bt Abd Rahman, PhD
Divisions: Faculty of Engineering
Depositing User: Editor
Date Deposited: 07 Jul 2022 03:08
Last Modified: 07 Jul 2022 03:08
URI: http://psasir.upm.edu.my/id/eprint/92187
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