Citation
Goh, Kok Ming
(2016)
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology.
Masters thesis, Universiti Putra Malaysia.
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Additional Metadata
| Item Type: | Thesis (Masters) |
|---|---|
| Subject: | Soy sauce |
| Subject: | Fermentation |
| Subject: | Food, Fermented |
| Call Number: | FSTM 2016 21 |
| Chairman Supervisor: | Prof. Tan Chin Ping, PhD |
| Divisions: | Faculty of Food Science and Technology |
| Depositing User: | Editor |
| Date Deposited: | 18 May 2022 03:53 |
| Last Modified: | 18 May 2022 03:53 |
| URI: | http://psasir.upm.edu.my/id/eprint/92144 |
| Statistic Details: | View Download Statistic |
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