Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

Citation

Makeri, Mohammad Usman (2016) Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems. Doctoral thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type:	Thesis (Doctoral)
Subject:	Winged bean - Research
Subject:	Emulsions
Subject:	Lipids - Synthesis
Call Number:	FSTM 2016 8
Chairman Supervisor:	Associate Professor Sharifah Kharidah Syed Muhammad, PhD
Divisions:	Faculty of Food Science and Technology
Depositing User:	Editor
Date Deposited:	18 May 2022 04:42
Last Modified:	18 May 2022 04:42
URI:	http://psasir.upm.edu.my/id/eprint/92123
Statistic Details:	View Download Statistic

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