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Effect of anthraquinone on Buluh Madu soda pulping properties


Othman, Nor Hasyimah (2017) Effect of anthraquinone on Buluh Madu soda pulping properties. [Project Paper Report]


The effect of anthraquinone on the Buluh Madu soda pulping properties was analysed. Bamboo chips were pulped in pulping digester with 14% active alkali at 170℃ cooking temperature for 90 minutes. In this study, the 0, 0.5 and 1.0% of AQ are added. The soda pulping shows the significant effect of all pulp to pulp yield. However, the ISO Standard hand sheet properties from Buluh Madu soda pulp not show a significant effect in the mechanical properties.

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Additional Metadata

Item Type: Project Paper Report
Call Number: FH 2017 35
Chairman Supervisor: Assoc. Prof. Dr. Rasmina Halis
Divisions: Faculty of Forestry
Depositing User: Mas Norain Hashim
Date Deposited: 12 Nov 2021 02:49
Last Modified: 12 Nov 2021 02:49
URI: http://psasir.upm.edu.my/id/eprint/91315
Statistic Details: View Download Statistic

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