Effect of anthraquinone on Buluh Madu soda pulping properties

Citation

Othman, Nor Hasyimah (2017) Effect of anthraquinone on Buluh Madu soda pulping properties. [Project Paper Report]

Abstract

The effect of anthraquinone on the Buluh Madu soda pulping properties was analysed. Bamboo chips were pulped in pulping digester with 14% active alkali at 170℃ cooking temperature for 90 minutes. In this study, the 0, 0.5 and 1.0% of AQ are added. The soda pulping shows the significant effect of all pulp to pulp yield. However, the ISO Standard hand sheet properties from Buluh Madu soda pulp not show a significant effect in the mechanical properties.

Download File

Text
FH 2017 35 IR.pdf
Download (1MB)

Additional Metadata

Item Type:	Project Paper Report
Call Number:	FH 2017 35
Chairman Supervisor:	Assoc. Prof. Dr. Rasmina Halis
Divisions:	Faculty of Forestry
Depositing User:	Mas Norain Hashim
Date Deposited:	12 Nov 2021 02:49
Last Modified:	12 Nov 2021 02:49
URI:	http://psasir.upm.edu.my/id/eprint/91315
Statistic Details:	View Download Statistic

Actions (login required)

View Item