Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods

Citation

China Press Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods. in China Press, (15 October 2021), p. 4. (Call Number: 2021/10-068)

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Additional Metadata

Item Type:	Newspaper
Keywords:	Person-to-person contact; Frozen food; Covid-19 virus
Depositing User:	Azhar Abdul Rahman
Date Deposited:	29 Nov 2021 03:04
Last Modified:	29 Nov 2021 03:04
URI:	http://psasir.upm.edu.my/id/eprint/91091
Statistic Details:	View Download Statistic

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