Citation
Ruzulan, Zulaipa and Ab. Rahman, Suhaimi and Saidon, Rafeah and Fathullah Harun, Hanifah Musa
(2020)
Exploring the determinant factors of food related fatwa issuances based on ‘urf.
Environment-Behaviour Proceedings Journal, 5 (spec.1).
233 - 238.
ISSN 2398-4287
Abstract
There are queries on the halal status of food among Muslim consumers due to the accessibility of halal knowledge via mass media, and this needs for the jurists’ clarification (fatwa). Thus, this paper seeks to examine the determinant factors of fatwa’s decisions on food-related issues based on the approach of ‘urf. A qualitative approach which involved document analysis technique was applied from various authoritative sources. Furthermore, content analysis and constant comparative methods were used to analyze the data. This study will assist policymakers in dealing with food-related issues and help the public in identifying the rationale of the fatwa’s decisions.
Download File
Official URL or Download Paper: https://ebpj.e-iph.co.uk/index.php/EBProceedings/a...
|
![[img]](http://psasir.upm.edu.my/style/images/fileicons/text.png)
Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Economics and Management |
| DOI Number: | https://doi.org/10.21834/ebpj.v5iSI1.2325 |
| Publisher: | E-International Publishing House |
| Keywords: | Fatwa; Halal food; Istiṭābah; ‘Urf |
| Depositing User: | Ms. Nuraida Ibrahim |
| Date Deposited: | 02 Nov 2021 04:17 |
| Last Modified: | 02 Nov 2021 04:17 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi= Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v5iSI1.2325 |
| URI: | http://psasir.upm.edu.my/id/eprint/88919 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |