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Biological activities of selected plants and detection of bioactive compounds from Ardisia elliptica using UHPLC-Q-Exactive Orbitrap mass spectrometry


Citation

Wong, Pei Lou and Fauzi, Nurul Azila and Mohamed Yunus, Siti Norhamimah and Abdul Hamid, Nur Ashikin and Abd Ghafar, Siti Zulaikha and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abas, Faridah (2020) Biological activities of selected plants and detection of bioactive compounds from Ardisia elliptica using UHPLC-Q-Exactive Orbitrap mass spectrometry. Molecules, 25 (13). pp. 1-19. ISSN 1420-3049

Abstract

Plants and plant-based products have been used for a long time for medicinal purposes. This study aimed to determine the antioxidant and anti-α-glucosidase activities of eight selected underutilized plants in Malaysia: Leucaena leucocephala, Muntingia calabura, Spondias dulcis, Annona squamosa, Ardisia elliptica, Cynometra cauliflora, Ficus auriculata, and Averrhoa bilimbi. This study showed that the 70% ethanolic extract of all plants exhibited total phenolic content (TPC) ranging from 51 to 344 mg gallic acid equivalent (GAE)/g dry weight. A. elliptica showed strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) and nitric oxide (NO) scavenging activities, with half maximal inhibitory concentration (IC50) values of 2.17 and 49.43 μg/mL, respectively. Most of the tested plant extracts showed higher inhibition of α-glucosidase enzyme activity than the standard, quercetin, particularly A. elliptica, F. auriculata, and M. calabura extracts with IC50 values of 0.29, 0.36, and 0.51 μg/mL, respectively. A total of 62 metabolites including flavonoids, triterpenoids, benzoquinones, and fatty acids were tentatively identified in the most active plant, i.e., A. elliptica leaf extract, by using ultra-high-performance liquid chromatography (UHPLC)–electrospray ionization (ESI) Orbitrap MS. This study suggests a potential natural source of antioxidant and α-glucosidase inhibitors from A. elliptica.


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Official URL or Download Paper: https://www.mdpi.com/1420-3049/25/13/3067

Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Institute of Bioscience
DOI Number: https://doi.org/10.3390/molecules25133067
Publisher: Multidisciplinary Digital Publishing Institute
Keywords: Underutilized plants; Antioxidant; Free radical scavenging; Anti-α-glucosidase; Phytochemical characterization
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 24 May 2022 04:52
Last Modified: 24 May 2022 04:52
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/molecules25133067
URI: http://psasir.upm.edu.my/id/eprint/88037
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