UPM Institutional Repository

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil


Citation

Hew, Khai Shin and Asis, Ahmad Jaril and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Nehdi, Imeddedine Arbi and Tan, Chin Ping (2020) Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil. Food Chemistry, 307. art. no. 125545. ISSN 0308-8146; eISSN: 1873-7072

Abstract

Corresponding the high presence of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching processes of physical palm oil refining to reduce the amount of said contaminants. Separation-free water degumming was incorporated into the process, and this significantly (p < 0.05) reduced the esters content without compromising other oil qualities. Different types of bleaching earth (BE) were dosed at 0.5, 1.0 and 1.5% to investigate their effects on the esters formation. Results showed that different type of BE had their own optimal dosage for minimum esters formation. Surface acidity was confirmed as the key performance determinant of BE in mitigation of 3-MCPDE and GE in oil rather than the porosity profile. Specifically, BE with high acidity should be avoided, but slightly acidic BE (pH ≃ 5) was found to provide the greatest reduction of esters as compared to natural and neutral activated BE.


Download File

[img] Text
87488.pdf - Published Version
Restricted to Repository staff only

Download (492kB)

Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.foodchem.2019.125545
Publisher: Elsevier Ltd
Keywords: Water degumming; Bleaching earth; Surface acidity; Pore structure; Laboratory-scale refining; Process contaminants
Depositing User: Mohamad Jefri Mohamed Fauzi
Date Deposited: 12 Feb 2025 04:23
Last Modified: 12 Feb 2025 04:23
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.foodchem.2019.125545
URI: http://psasir.upm.edu.my/id/eprint/87488
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item