Potency of selected berries, grapes and citrus fruit as neuroprotective agents

Citation

Tan, Shih Jen and Ismail, Intan Safinar (2020) Potency of selected berries, grapes and citrus fruit as neuroprotective agents. Evidence-based Complementary and Alternative Medicine, 2020. art. no. 3582947. pp. 1-12. ISSN 1741-427X; ESSN: 1741-4288

Abstract

A healthy diet should nourish the brain with essential nutrients, including bioactive compounds, for normal brain functioning and to protect it from the negative effects of inflammation and oxidative stress. In this review, a concise summation of the protective effects of selected fruits, namely, berries, grapes, and citrus fruits, against neurological disorder is presented. The focus is on the neuroprotective potential of these fruits against neurodegenerative and mental disorders. The fruits selection was based on the vast reported pharmacological studies on their neuroprotection efficacies. Hence, the respective knowledge and limitations are discussed based on the biological and pharmacological evidence compiled from the previously reported laboratory, epidemiology, and intervention trials.

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Official URL or Download Paper: https://www.hindawi.com/journals/ecam/2020/3582947...

Additional Metadata

Item Type:	Article
Divisions:	Faculty of Science Institute of Bioscience
DOI Number:	https://doi.org/10.1155/2020/3582947
Publisher:	Hindawi
Keywords:	Berries; Grapes; Citrus Fruit; Neuroprotective agents; Antioxidant biochemistry
Depositing User:	Mohamad Jefri Mohamed Fauzi
Date Deposited:	19 Jan 2022 08:08
Last Modified:	19 Jan 2022 08:08
Altmetrics:	http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1155/2020/3582947
URI:	http://psasir.upm.edu.my/id/eprint/87218
Statistic Details:	View Download Statistic

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