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Life cycle assessment of sugar palm fiber reinforced-sago biopolymer composite takeout food container


Citation

H. N., Salwa and Salit, Mohd. Sapuan and Mohammad Taha, Mastura and Mohamed Yusoff, Mohd Zuhri (2020) Life cycle assessment of sugar palm fiber reinforced-sago biopolymer composite takeout food container. Applied Sciences, 10 (22). pp. 1-21. ISSN 2076-3417

Abstract

In the development of packaging products, the considerations are not limited to the food shelf-life, safety, and practicality, but also environmental sustainability. This paper reports a life cycle assessment (LCA) analysis of a proposed natural fiber-reinforced biopolymer composite takeout food container. The study focuses on the damage assessment of the whole product system, including disposal scenarios of the thermoformed sugar palm fiber (SPF)-reinforced sago starch composite takeout food container. The analysis performed was to anticipate the environmental impact of the cradle-to-grave approach. The results exhibited the total human health damage of 2.63 × 10−5 DALY and ecosystem damage of 9.46 × 10−8 species.year per kg of containers. The main contributor was the carbon dioxide emission from fossil fuel combustion for energy generation that contributed to climate change and caused human health and the ecosystem damages with low-level metrics of 1.3 × 10−5 DALY and 7.39 × 10−8 species.yr per kg of containers, respectively. The most contributed substances in the ‘Particulate matter formation’ impact categories that caused respiratory diseases were from air/nitrogen oxides, air/particulates, <2.5 µm, and air/sulphur dioxide with the metrics of 2.93 × 10−6 DALY, 2.75 × 10−6 DALY, and 1.9 × 10−6 DALY per kg containers, correspondingly. Whereas, for the ‘Agricultural land occupation’, which contributed to ecosystem damage, almost the total contributions came from raw/occupation, forest, intensive with the metric of 1.93 × 10−9 species.yr per kg of containers. Nevertheless, from the results, all impact categories impacted below than 0.0001 DALY for the Human Health damage category and below 0.00001 species.yr for the ecosystem damage category. These results would provide important insights to companies and manufacturers in commercializing the fully biobased takeout food containers.


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Official URL or Download Paper: https://www.mdpi.com/2076-3417/10/22/7951

Additional Metadata

Item Type: Article
Divisions: Institute of Tropical Forestry and Forest Products
DOI Number: https://doi.org/10.3390/app10227951
Publisher: Multidisciplinary Digital Publishing Institute
Keywords: Life cycle assessment; LCA; Environmental profile; Environmental impact; Food packaging; Takeout food container; Biopolymer composite
Depositing User: Mohamad Jefri Mohamed Fauzi
Date Deposited: 27 Sep 2021 09:58
Last Modified: 27 Sep 2021 09:58
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/app10227951
URI: http://psasir.upm.edu.my/id/eprint/86574
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