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Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles


Citation

M. J., Halimatul and Sapuan, Salit M. and Jawaid, Mohammad and Ishak, Mohamad Ridzwan and R. A., Ilyas (2019) Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles. Polimery, 64 (9). pp. 27-35. ISSN 0032-2725

Abstract

The influence of addition of 10, 20, 30, 40 and 50 wt % sugar palm particles (SPP) on the water absorption properties of thermoplastic sago starch biopolymer composite films was investigated. The fillers were mechanically stirred with thermoplastic sago starch mixtures for 30 minutes at 80 °C. The prepared films were then characterized for water absorption and water solubility. The SPP successfully reduce water absorption and thus increase barrier properties of thermoplastic sago starch biopolymer composite against water penetration, resulting in a more durable biocomposite films.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Engineering
Institute of Tropical Forestry and Forest Products
DOI Number: https://doi.org/10.14314/polimery.2019.9.4
Publisher: Industrial Chemistry Research Institute
Keywords: Thermoplastic sago starch; Biopolymer composite films; Water absorption; Sugar palm particles
Depositing User: Mr. Sazali Mohamad
Date Deposited: 16 Oct 2020 06:30
Last Modified: 16 Oct 2020 06:30
Altmetrics: http://www.altmetric.com/details.php?domain=psair.upmedu.my&doi=/10.14314/polimery.2019.9.4
URI: http://psasir.upm.edu.my/id/eprint/82743
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