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Flower composition of black pepper (Piper nigrum L.) varieties in Bintulu, Sarawak


Citation

S., Noorasmah and J., Nurul A'in and D. R., Shiamala (2019) Flower composition of black pepper (Piper nigrum L.) varieties in Bintulu, Sarawak. Transactions of the Malaysian Society of Plant Physiology, 26. pp. 33-38. ISSN 2600-9595

Abstract

This paper presents the results of studies conducted to evaluate the morphology of black pepper (Piper nigrum) flowers in Bintulu (Sarawak, Malaysia), identify the shading effect on pepper productivity of the Kuching, Semongok Aman and Semongok Emas cultivars and identify the composition of flowers on the spikes of the different cultivars. It was shown that light intensity, as represented in the different canopy levels of the vines, appeared to be conversely related to the production of black pepper. The canopy levels did not significantly affect the peduncle and spike length of the black pepper cultivars.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture and Food Sciences
Publisher: Malaysian Society of Plant Physiology
Keywords: Flower composition; Black pepper varieties; Bintulu; Sarawak
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 29 Mar 2023 05:51
Last Modified: 29 Mar 2023 05:51
URI: http://psasir.upm.edu.my/id/eprint/79927
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