Citation
Shakirin, Faridah Hanim and Abdullah, Norhani and Liang, Juan Boo and Mohamed Mustapha, Noordin
(2016)
Extrusion improves the nutritive value of palm kernel cake.
In: 37th Annual Conference of the Malaysian Society of Animal Production (MSAP), 1-3 June 2016, Melaka, Malaysia. (pp. 68-69).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences Faculty of Veterinary Medicine Institute of Tropical Agriculture |
| Publisher: | Malaysian Society of Animal Production |
| Keywords: | PKC; Nutritive value |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 04 Mar 2020 07:23 |
| Last Modified: | 04 Mar 2020 07:23 |
| URI: | http://psasir.upm.edu.my/id/eprint/77234 |
| Statistic Details: | View Download Statistic |
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