The regional competitiveness of meat and meat preparation sub-sectors

Citation

Wan Bakar, Wan Mohd Marzuki and Ismail, M. M. and Abdullah, A. M. (2011) The regional competitiveness of meat and meat preparation sub-sectors. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 135-136).

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32nd PROCEEDINGS MSAP-30.pdf
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Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Agriculture
Publisher:	Malaysian Society of Animal Production
Keywords:	Competitiveness; Meat and meat preparation
Depositing User:	Nabilah Mustapa
Date Deposited:	03 Mar 2020 10:39
Last Modified:	03 Mar 2020 10:39
URI:	http://psasir.upm.edu.my/id/eprint/77109
Statistic Details:	View Download Statistic

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