Citation
Md. Makhtar @ Mohd. Zin, A'dilah and Alimon, Abdul Razak
(2011)
Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation.
In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 129-130).
Download File
|
![[img]](http://psasir.upm.edu.my/style/images/fileicons/text.png)
Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture |
| Publisher: | Malaysian Society of Animal Production |
| Keywords: | Palm kernel cake; Chemical pre-treatment; Nutritive value; Solid state fermentation |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 03 Mar 2020 10:39 |
| Last Modified: | 03 Mar 2020 10:39 |
| URI: | http://psasir.upm.edu.my/id/eprint/77107 |
| Statistic Details: | View Download Statistic |
Actions (login required)
 |
View Item |