Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi

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Begum, Most. Ferdousi and Alimon, Abdul Razak (2011) Improving the nutritive value of rice straw through solid state fermentation using three micro-filamentous fungi. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 125-126).

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32nd PROCEEDINGS MSAP-26.pdf
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Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Agriculture Institute of Tropical Agriculture
Publisher:	Malaysian Society of Animal Production
Keywords:	Rice straw; Nutritive value; Solid state fermentation
Depositing User:	Nabilah Mustapa
Date Deposited:	03 Mar 2020 10:39
Last Modified:	03 Mar 2020 10:39
URI:	http://psasir.upm.edu.my/id/eprint/77101
Statistic Details:	View Download Statistic

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