Yield and fatty acid content of meat and eggs of horseshoe crabs

Citation

S. S., Nurain and Omar, Mohamed Ariff and Daud, H. M. and Hassim, H. A. (2015) Yield and fatty acid content of meat and eggs of horseshoe crabs. In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 177-178).

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Additional Metadata

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Faculty of Veterinary Medicine
Publisher:	Malaysian Society of Animal Production
Keywords:	Crude protein; Fatty acids; Horseshoe crabs; Meat; Eggs
Depositing User:	Nabilah Mustapa
Date Deposited:	03 Mar 2020 10:26
Last Modified:	03 Mar 2020 10:26
URI:	http://psasir.upm.edu.my/id/eprint/77015
Statistic Details:	View Download Statistic

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