Citation
Abdulla, Nazim Rasul and Loh, Teck Chwen and Sazili, Awis Qurni and Akit, Henny and Foo, Hooi Ling and Kareem, Karwan Yaseen and Zamani, Hassan Usman
(2015)
Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio.
In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 115-116).
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Additional Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Halal Products Research Institute Institute of Tropical Agriculture |
| Publisher: | Malaysian Society of Animal Production |
| Keywords: | Meat quality; Broiler chicken; n-6: n-3 fatty acid ratio |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 03 Mar 2020 09:44 |
| Last Modified: | 03 Mar 2020 09:44 |
| URI: | http://psasir.upm.edu.my/id/eprint/76997 |
| Statistic Details: | View Download Statistic |
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