Utilization of mango peel extracts on the biodegradable films for active packaging

Citation

Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894

Abstract

Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P ≤ 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging.

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Additional Metadata

Item Type:	Article
Divisions:	Faculty of Food Science and Technology Halal Products Research Institute
DOI Number:	https://doi.org/10.1016/j.fpsl.2018.01.006
Publisher:	Elsevier
Keywords:	Mango peels; Agricultural waste; Biodegradable films; Gelatin; Active packaging
Depositing User:	Ms. Nida Hidayati Ghazali
Date Deposited:	26 Mar 2020 07:25
Last Modified:	26 Mar 2020 07:25
Altmetrics:	http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.fpsl.2018.01.006
URI:	http://psasir.upm.edu.my/id/eprint/74386
Statistic Details:	View Download Statistic

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