Citation
Dahali, Rasdianah and Ashaari, Zaidon and Lee, Seng Hua and Bakar, Edi Suhaimi and Salim, Sabiha
(2018)
Physico-mechanical properties of light red meranti (Shorea spp.) and kedondong (Canarium spp.) wood heat treated in convection oven.
Journal of the Indian Academy of Wood Science, 15 (1).
41 - 44.
ISSN 0972-172X; ESSN: 0976-8432
Abstract
Physico-mechanical properties of light red meranti and kedondong wood heat treated in a laboratory at 160, 180 and 200 °C for 5, 7 and 9 h were investigated.Weight loss of the treated samples increased along with treatment severity. Heat treatment reduced the hygroscopicity of the wood where reduction in equilibrium moisture content and a positive moisture excluding efficiency was observed. Reduction in bending strength as function of increasing treatment temperature and time were also recorded.
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Official URL or Download Paper: https://link.springer.com/article/10.1007/s13196-0...
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Additional Metadata
Item Type: | Article |
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Divisions: | Faculty of Forestry Institute of Tropical Forestry and Forest Products |
DOI Number: | https://doi.org/10.1007/s13196-018-0206-5 |
Publisher: | Springer |
Keywords: | Equilibrium moisture content; Hygroscopicity; Bending strength; Moisture excluding efficiency; Thermal treatment |
Depositing User: | Ms. Nida Hidayati Ghazali |
Date Deposited: | 16 Jul 2021 00:00 |
Last Modified: | 16 Jul 2021 00:00 |
Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/s13196-018-0206-5 |
URI: | http://psasir.upm.edu.my/id/eprint/73519 |
Statistic Details: | View Download Statistic |
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