Feeding PAOB at different level of amino acids in the diet of broiler chickens

Citation

Goh, C. H. and Loh, Teck Chwen and Foo, Hooi Ling (2018) Feeding PAOB at different level of amino acids in the diet of broiler chickens. In: 3rd World's Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2018, 18-19 Apr. 2018, Faculty of Veterinary Medicine, Universiti Putra Malaysia and Kuala Lumpur Convention Centre, Kuala Lumpur. (pp. 66-67).

Abstract

The purpose of this study was to investigate the effect of dietary supplementation with organic acids (OA) with different level of amino acids on the growth performance, digestibility and microflora count in broiler chickens. The diet supplemented with organic acid and palm fat (POAB) in broiler diet showed an increase in body weight gain (2963.00 g) compared to control group (2694.55 g) at the end of 42 day of experiment. A similar trend was found for crude fat, methionine and lysine digestibility. It showed that the OAPF able to improve the nutrients digestion of the chickens. From the results, the OAPF able to improve the growth performance by increase the digestibility of the chickens. Moreover, the treatment groups supplemented with OAPF promote the growth of beneficial bacteria which was indicated by higher lactic acid bacteria (LAB) count compared to the treatment without organic acids.

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Additional Metadata

Item Type:	Conference or Workshop Item (Poster)
Divisions:	Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Institute of Bioscience Institute of Tropical Agriculture
Publisher:	Faculty of Veterinary Medicine, Universiti Putra Malaysia
Keywords:	Organic acids; Broiler; Growth performance; Digestibility; Microflora count
Depositing User:	Nabilah Mustapa
Date Deposited:	09 Apr 2019 03:48
Last Modified:	09 Apr 2019 03:48
URI:	http://psasir.upm.edu.my/id/eprint/67656
Statistic Details:	View Download Statistic

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