Citation
Rezaeizadeh, Alireza
(2013)
Some mechanisms for wound healing enhancing effects of bitter gourd (Momordica charantia L.) extract in diabetic rats.
Doctoral thesis, Universiti Putra Malaysia.
Abstract
Wound healing is greatly delayed in diabetes mellitus. About 15-25% of patients with
diabetes will suffer a wound problem in their lifetime. The aim of the current research
was to determine the effects of Momordica charantia L. (MC) whole fruit extract on wound healing in streptozotocin (STZ)-induced diabetes in neonatal rats.
The antioxidant activity of water, methanolic, and chloroformic extract of the whole
fruit of MC extracts was determined by ferric thiocyanate (FTC), thiobarbituric acid
(TBA), free radical scavenging activity (DPPH). Total phenol and flavonoid components were measured as well. The malondialdehyde (MDA) level of wound tissue
and serum was determined. The level of endogenous defense enzymes (catalase,superoxide desmotase, and glutathione peroxidase) was determined.Diabetes mellitus was induced in 160 one day-old male Sprague-Dawley ratsby
injection of STZ (85 mg/kg). Twelve weeks later a 3 cm2 wound was placed in the back of each rat and the wounds were treated 2 times per day with either the topical MC
aqueous extract (DMT) or vehicle alone (DV). In a parallel experiment some diabetic
animals were treated with either oral MC (DMO, 20mg/kg) or both. Diabetic rats treated
by povidone iodine, glibenclamide, or a combination of both were used as positive control groups, these were termed diabetic plus glibenclamide (DPG), diabetic plus
povidine iodine (DPP), or diabetic plus glibenclamide and povidine iodine (DPM).Similarly treated non diabetic animals acted as control.At termination, blood
samples were collected to measure blood glucose and serum insulin level. Additionally
to confirm the presence of diabetes intraperitoneal glucose tolerance tests (IPGTT) and
intraperitoneal insulin tolerance tests (IPITT) were also performed. The animals were
terminated on days 5, 10 and 15 and wound area, wound reepithelialisation, granulation
tissue fibroblast, myofibroblast, vessel number, inflammatory cell infiltrate, growth
factors and collagen content was determined by immunohistochemistry (IHC).
Hydroxyproline content was measured by colorimetry.
Prior to the treatment of the wounds, antioxidant activity of three different types of MC
extract (aqueous, methanolic and chloroformic) was measured by ferric thiocyanate
(FTC), thiobarbituric acid (TBA), and diphenyl-picryl-hydrazyl (DPPH) methods.
These assays showed that the antioxidant activity of aqueous extract of MC was
significantly (P≤0.05) higherthanthe methanolic and chloroformic extract. For this
reason the effect of the aqueous extract on diabetic control and wound healing
(mentioned above) was determined.The effect of the aqueous extract of MC on diabetic control was determined by
measurement of the malondialdehyde (MDA) profile of plasma and wound. These
studies showed that MDA level in serumand wound tissue was significantly (P≤0.05)
highest in the DC group and this increase was prevented in the DMO and DMM treated
groups. TheMC aqueous extract also improved glucose tolerance and increased insulin
sensitivity in the treated diabetic rats.
With regard to the effect on wound closure, MC has significantly improved the wound
closure observed in the DC rats. The improvement in wound closure was also evident in
the histological studies which showed an increase of collagen fibers, fibroblast and
myofibroblast cells in the granulation tissue in diabetic animals treated with
MC.Additionally, the studies on the growth factor level by ELISA and histological
methods in wound area have illustrated that there was a significant increase in the
growth factor’s level in the DMT and DMM groups as compared to DC group.
In conclusion, the studies in this thesis indicate that the oral administration of aqueous
extract of MC fruit was effective in reducing hyperglycemia and also manifested
improvement of glucose tolerance and insulin sensitivity. The results of this research
also showed that the topical use of aqueous extract of MC fruit capable to improve the
wound in treated diabetic rats. Furthermore, oral administration of MC also alleviates
damage induced by diabetes in some of the wound parameters in treated diabetic rats.
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