Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers

Citation

Abdulla, Nazim Rasul and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Sazili, Awis Qurni (2016) Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers. In: 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 22-25 Aug. 2016, Fukuoka, Japan. (pp. 1630-1635).

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Additional Metadata

Item Type:	Conference or Workshop Item (Other)
Divisions:	Faculty of Agriculture Faculty of Biotechnology and Biomolecular Sciences Halal Products Research Institute Institute of Bioscience Institute of Tropical Agriculture
Keywords:	Fatty acid composition; Breast meat; Healthier meat; n-6: n-3 FA alter gene expression
Depositing User:	Nabilah Mustapa
Date Deposited:	06 Mar 2019 05:25
Last Modified:	06 Mar 2019 05:25
URI:	http://psasir.upm.edu.my/id/eprint/66896
Statistic Details:	View Download Statistic

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